About Wicked Good Doughnuts: Insanely Delicious, Quick, and Easy Doughnut Recipes (Easy Baking Cookbook Book 7):
Whether you like them glazed, filled, sugared, baked, or fried, with this collection of easy recipes, you’ll be making delicious doughnuts in your very own kitchen in no time.
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Believe it or not, but doughnuts (or donuts) are very easy to make. Doughnuts are basically fried dough or baked round mini cakes with a hole in the middle. In this cookbook, you will find baked and fried doughnut recipes, as well as doughnut holes, beignets, filled, and more. Each recipe is delicious on its own, and you are going to love every bite of the rich, delicate, tender interior and crunchy, creamy exterior.
This new addition to Louise Davidson’s Wicked Good collection features over 60 doughnut recipes like:
CLASSIC DOUGHNUTS
Homemade Fried Doughnuts
Classic Glazed Doughnuts
Sugared Doughnuts
Vanilla Frosted Doughnuts with Sprinkles
CHOCOLATY DOUGHNUTS
Baked Chocolate Doughnuts
Chocolate Banana Doughnuts
Chocolate Mint Doughnuts
Baked Hot Chocolate Doughnuts
FUN AND SWEET FLAVORS
Baked Bacon and Maple Syrup Doughnuts
Salted Caramel Glazed Doughnuts
Pumpkin Doughnuts with Salted Caramel Glaze
Oreo Baked Doughnuts
FRUIT-BASED DOUGHNUTS
Blueberry Doughnuts
Lemon and Poppy Seed Doughnuts
Strawberry Baked Doughnuts
Apple Doughnuts
FILLED DOUGHNUTS
Polish Doughnuts
Jam-Filled Doughnuts
Italian Doughnuts (Bomboloni)
Nutella Stuffed Doughnuts
DOUGHNUT HOLES
Easy Homemade Doughnut Holes
Cinnamon Doughnut Holes
Orange Doughnut Holes
Lemon Infused Doughnut Holes
DOUGHNUTS WITH A DIFFERENT SPIN
Doughnut Fries
Wonuts
Long John Doughnuts
New Orleans Style Beignets
All recipes come with a detailed list of ingredients, the number of servings, prep, and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.