About Turkish Cookbook: 50 Authentic Recipes from Istanbul to Gaziantep by Iarai Stefan:
FREE on Kindle from October 15 to October 18, 2026. Turkish home cooking is far wider than the kebab shop suggests. This book gathers 50 dishes from across Turkey, from the meze table (haydari, muhammara, sigara boregi) and olive-oil vegetables to Adana kebab, Iskender, karniyarik, lahmacun and Antep baklava. Each recipe carries its Turkish name and region, a full-colour illustration, and clear step-by-step instructions. Measurements are given in both metric and US units, worked out ingredient by ingredient rather than converted in bulk, so the grams and the cups agree. A chapter-by-chapter structure, a guide to Turkish pantry ingredients and menu suggestions make it a practical companion for cooking Turkey at home, whether you have Turkish roots or met the food on your travels.



About KETO 4×4 Meal Plan: 4 Weeks. 4 Easy Recipes a Day. One Simple Low-Carb Routine by Dan Barnett:










About Air Fryer Cookbook for Beginners: Simple and Tasty Family Dinners with a Complete 28-Day Meal Plan:
