About Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade (Vintage and Retro Cookbooks):
Rediscover one of the most fascinating and happening decades in history!
The 1920s are memorable for many reasons. This was the decade of bootlegging, flagpole sitters, raccoon coats, and marathon dancers.
This era also saw the birth of many recipes that are still worth making a century later!
Here are just a few of the tempting options that you will be provided with:
Cucumber Sandwiches
Herring Salad
Roast Beef with Gravy
Baked Ham with Pineapple Glaze
Fried Chicken with Mashed Potatoes
Braised Lamb Shanks with Rosemary
Grilled Salmon on a Bed of Spinach
Welsh Rarebit
Marble Cake
Banana Bread
There is also a chapter dedicated solely to drinks, where you will discover delicious options like Lemon Lime Rikey, Coconut Cream Punch, and Watermelon Lime Spritzer.
Let’s dive into the magical world of the Roaring Twenties!
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Author Bio:
Ever since he was a child, Kevin Palmer McDermott has been at his happiest in the kitchen. His grandma taught him quite a few tricks when he was a little boy, and he has been honing his skills ever since.
It came as no surprise that he chose a career in the food industry, where he has been working as a consultant for more than two decades.
Kevin has a particular love for retro food and often hosts parties where he showcases his skills. His wife and two daughters share his passion for food and are happy to assist their hubby and dad when he develops new dishes.
Kevin enjoys camping, fishing, and hunting while not cooking.