About Vegan Instant Pot: Quick and Easy Plant-Based Vegan Recipes (Vegan Cooking Book 2):
Prepare healthy vegan recipes in no time with the Instant Pot Electric Pressure Cooker! This unique multi-cooker will have you make meals you never thought possible before.
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People often think that being vegan is limiting or a diet, but that’s just not the case. With a little creativity, the versatility of the Instant Pot, and the right ingredients, you can vegan-ify almost anything else.
Simplify your life with the Instant Pot!
When you’re busy, an instant pot can be a game changer. With more than a dozen different settings, plus manual functions, an Instant Pot greatly simplifies cooking by replacing other cooking appliances. Because you can customize time and temperature, the instant pot allows you to be more precise, opening new doors of gourmet cooking.
Using the high-pressure function, you can cook pasta in half the time listed on the box. You can also cook frozen foods right away, without having to wait for it to defrost. For slow cooking lovers, the slow cooker function allows you to slow cook without having to constantly stir, add more water, or worry about burning.
One-Step Meals in No time
These and all the other uses of the Instant Pot greatly enhance any vegan’s options in the kitchen. The instant pot empowers you to make delicious, quick and easy one-step meals, regardless of whether you’re cooking for yourself or for your entire family.
Inside, you’ll find these sorts of recipes:
• Delightful breakfast recipes like the Superfood Overnight Oats and the Gingerbread French Toast
• Rejuvenating beverage recipes such as the Pumpkin Spice Latte and the Chai Tea
• Tasty snack recipes like the Maple Glazed Nuts and the Strawberry Basil Jam
• Heartwarming soup recipes like the Hearty Winter Stew and the Tortilla Soup
• Food of the world recipes such as the Hungarian Goulash and the Shakshouka
• Amazing main dish recipes like the Slow Cooked Lasagna and the Beer Blasted “Sausage”
• Delicious side recipes such as the Loaded Baked Potatoes and the Cabbage Rolls
• Refreshing desserts such as the “Chocolate” Fondue and the Rice Pudding
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
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Author Bio:
Madison Miller is a nutritionist who is passionate about healthy eating and living a balanced lifestyle. She graduated in the late 1990s with a bachelor’s degree in nutritional sciences. Madison has been working ever since as a nutritionist, consulting and helping people create a healthier lifestyle for themselves. She now shares her knowledge of nutrition, dieting, and healthy cooking through her books.
She loves exercising and doing research on nutrition to make healthy eating more exciting and diverse. Her books feature information about a lot of the diets there is around and easy ways to incorporate them into your life. She is also an avid cook, promoting recipes with fresh, wholesome ingredient that nourishes the body and the mind.
Madison lives in New York State with her husband and two young children.