About Vegan 5-Ingredient: Quick and Easy Plant-Based Vegan Recipes:
Spend less time in the kitchen and at the grocery store with quick and easy 5-Ingredient 100% vegan recipes!
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People often think that being vegan is limiting or a diet, but that is just not the case. Most vegans love food; they just choose to make their ethics and values a priority when choosing what to eat. The fact is also that a lot of food is already vegan—and with a little creativity and the right ingredients, you can “veganify” almost anything else.
Being a vegan can be easy and low maintenance. Plenty of the recipes in this cookbook don’t even require cooking and can be made in 10 minutes or less. If you are new to vegan cooking, you might have some questions, so before you jump into the delicious and easy recipes in this book, you can take your time to read its introduction for tips, tricks, and other helpful information.
Inside this illustrated vegan cookbook, you will find recipes such as:
Rejuvenating breakfast recipes like Key Lime Pie Smoothie Bowl and Loaded Toast
Delightful spreads and dressings such as Vegan Queso and Soy-Tahini Dressing
Refreshing salads and starters such as Easy Chickpea Salad and Onion Tart
Tasty main courses such as Butternut Squash Gnocchi, Mediterranean Quesadilla, and Sage Zucchini Noodles
Delicious side dishes like Mashed Cauliflower and Beet Chips
Amazing desserts like Gluten-Free Energy Bites and Roasted Apple Bites
All recipes come with a beautiful image, a detailed list of ingredients, preparation and cooking times, number of servings, easy-to-follow step-by-step instructions, and nutrition information per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
Start preparing healthy vegan recipes in no time that the whole family will love!
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Author Bio:
Madison Miller is a nutritionist who is passionate about healthy eating and living a balanced lifestyle. She graduated in the late 1990s with a bachelor’s degree in nutritional sciences. Madison has been working ever since as a nutritionist, consulting and helping people create a healthier lifestyle for themselves. She now shares her knowledge of nutrition, dieting, and healthy cooking through her books.
She loves exercising and doing research on nutrition to make healthy eating more exciting and diverse. Her books feature information about a lot of the diets there is around and easy ways to incorporate them into your life. She is also an avid cook, promoting recipes with fresh, wholesome ingredient that nourishes the body and the mind.
Madison lives in New York State with her husband and two young children.