About The Ultimate Mongolian Cookbook: 111 Dishes From Mongolia To Cook Right Now (World Cuisines Book 84):
111 Authentic Recipes from the Land of the Eternal Blue Sky★Step into the heart of Central Asia with The Ultimate Mongolian Cookbook, your definitive guide to the rich, hearty, and time-honored flavors of Mongolia. Whether you are a passionate home cook, an adventurous foodie, or a culinary historian, this book brings you 111 meticulously curated recipes that celebrate the spirit of the Mongolian steppes.★ Inside this cookbook, you will discover:✅ Traditional Meat-Based Dishes – Learn how to prepare beloved staples like Buuz (steamed dumplings), Khuushuur (fried meat pies), and Khorkhog (stone-cooked lamb).✅ Hearty Soups & Stews – Dive into warming bowls of Guriltai Shul (noodle soup) and Bantan, essential comfort foods of the nomadic diet.✅ Dairy & Fermented Delights – Explore the distinct flavors of Airag (fermented mare’s milk), Aaruul (dried curds), and other ancient dairy traditions.✅ Festive Dishes & Modern Twists – From Tsuivan (stir-fried noodles) to contemporary Mongolian barbecue, experience both the old and the new.✅ Cultural Insights & Cooking Techniques – Each recipe is enriched with historical context, cooking tips, and cultural notes, offering more than just food—this is a journey.◆◆◆Whether you’re looking to master age-old recipes or discover a lesser-known cuisine, this comprehensive collection offers authenticity, depth, and flavor in every dish.Prepare to cook like a nomad—and eat like royalty.♥♥♥Perfect for: Ethnic cookbook collectors, culinary explorers, home cooks, and anyone fascinated by Mongolian heritage.Get your copy today and embark on a culinary adventure across the steppes!
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Author Bio:
I was born in the Balkans, and I lived in the former Yugoslavia. We never talked about food that much since we were happy and good food was a normal part of our lives. After the fall of communism and dissolution of Yugoslavia, Balkan become (yet again?) a place with negative associations for people around the globe. Some of them barely know where Croatia, Serbia, Macedonia, Kosovo, Bulgaria, or Turkey are, but they know that there is something wrong with that part of the world.
Unfortunately, when I ask my friends from around the globe about positive things in the region, they always mention only two things. Very good food and nice people. “I love your sarma,” or, “Your mom is preparing amazing musaka,” is something I have heard so many times. I tried to present only recipes that our mothers have made for decades, without adding “modern food.”
I will continue sharing Balkan traditional recipes so please visit www.balkanfood.org and subscribe for free newsletters.