About The Food Forest Revolution: A Beginner’s Guide to Permaculture and Sustainable Gardening (Forgotten Rain Resiliency Series):
Transform Soil Into Abundance: Experience Sustainable Living Through Food ForestsWhat if you could wake up every day to a thriving landscape that boasts the vibrant hues of fruits and vegetables?Now, imagine transforming a neglected patch of earth into this abundant landscape you dream of, or better yet, into a lush food forest in which every plant plays a vital role in an intricate ecosystem.Thrilling, isn’t it?The Food Forest Revolution: A Beginner’s Guide to Permaculture and Sustainable Gardening can help make all of this come true!Through this trusty guide, you will learn how to cultivate not just food but also a sense of community, resilience, and harmony with nature.What’s more, you will feel empowered to take actionable steps toward living a sustainable life through food forests, includingcreating self-sustaining ecosystems that provide food security.learning about the various layers in your food forest ecosystem.enhancing local biodiversity through thoughtful planting.fostering connections among neighbors through shared gardening experiences.equipping yourself with problem-solving techniques to adapt to climate challenges.discovering ways to protect your food forest from potential wildfires.Join the movement to reshape your environment, one garden at a time and let your food forest be the catalyst for a sustainable future.Grab your copy of The Food Forest Revolution today. Your journey to sustainability is just getting started!
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Author Bio:
Calista Bostic is a member of a family that has published numerous award-winning books on rainwater catchment and sustainability. She and her family have had greenhouses for over 50 years, and they believe in growing as much produce as you can. It is healthier and you know what goes into the fruit and vegetables harvested. The family greenhouse, adjacent tilled garden, raised bed planters, and a no-till planting area have helped them through various events, including the pandemic.
The family truly believes working in the greenhouse and other gardening areas has helped their father live longer by relieving stress as well as giving him purpose and joy when he is able to sow, grow, and eat one of his own fruits or vegetables. Other members of the family have used greenhouse structures to provide year-round green outdoor spaces for enjoying and entertaining friends, even during winter months. The matriarch, great grandma, proved companion planting success without knowing the science, using just common sense.
Calista uses a pen name. It allows her to research and visit other facilities without causing anxiety on the part of the greenhouse and garden owners, much like a food critic does not expose their identity. It also allows her to publish multiple book series and represent others in her sustainably focused family. She does not believe she is the only authority on this subject and believes she, like you, is still learning. The family is in the process of assembling more of their experiences related to greenhouse growing, including harvesting and drying foods and composting from your own kitchen. We promise to keep providing you with educational support in growing your own produce.