About The Christmas Cookie Cookbook: 24 Beloved Cookie Recipes to Make Warm Christmas Memories:
Have a merry Christmas baking festive cookies!
It is the season to get out those cookie cutters and whip up an array of magical, mouthwatering Christmas cookies!
In this book you’ll find recipes for beautiful Christmas cookies that are perfect for making and sharing during the most wonderful time of the year.
KICA chefs Oleksandr and Yevhenii have rounded up a collection of comforting and delicious Christmas cookies for you to wow your family and friends. The eBook includes more than 20 kinds of popular French and American cookies. From holiday classics like French Nantes cookies and American oatmeal cookies to adorable hedgehogs made out of chocolate sponge and covered with dark chocolate.
Each cookie is beautifully photographed with easy-to-follow instructions.
From festive and extraordinary to quick and easy, recipes include:
Baci di Dama
Chocolate Crinkle Cookies
Chocolate Diamond Cookies
Chocolate Salami
Chocolate Snowballs
Christmas Cookies
Coconut Snowballs
Diamond Cookies
Hedgehog Cake Pops
Kipferl Cookies
Linzer Cookies with Raspberry Jam
Nantes Cookies
Oatmeal and Cranberry Cookies
Oatmeal Cookies
Pecan Roll Cookies
Pine Cone Cookies
Spiral Cookies
Turtle Thumbprint Cookies
Vanilla Apple Marshmallows
Vanilla Moon Cookies
Viennese Chocolate Sable
Walnut Cookies
Walnut Flower Cookies
Walnut-shaped Cookies with condensed milk
Enjoy step-by-step instructions and tried and tested recipes that will give you the confidence to create original festive cookies.
Our Christmas Cookie book is the perfect companion to your holiday season that will bring warm feelings to your table!
Buy the book:
Author Bio:
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry chef Tetyana Verbytska. Since then, the Academy has offered everyone the chance to interact with and learn from some of the world’s best pastry chefs – both online and in person.
We want to make our online courses as useful as possible. So, we use simple words to explain complex theories and techniques. We’ve developed foolproof recipes with detailed instructions for you to follow. It’s time to get equipped with the pastry knowledge and recipes you need to drive your business.
Pastry lovers from over 180 countries are now students at KICA Academy. Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries. More than 50 books filled with tried-and-tested recipes have been produced by KICA Academy, and are enjoyed by pastry lovers all across the world!