About State of Emergency by Mary Hallberg:
17-year-old Dallas Langdon is fighting zombies with a pizza cutter.
Dallas has always loved zombie movies. But when she catches a real live (erm, dead) musician eating a man’s intestines backstage after the show, she knows her movies have become a reality. And what do characters in zombie movies do? Seek shelter. Fortunately, Dallas’s eccentric uncle owns a farmhouse in Chattanooga, an eight hour drive from New Orleans. It’s on top of a steep mountain, surrounded by electric fences, and cut off from the worlds of the living — and the dead.
Dallas’s parents, still safe at home, laugh at her idea over the phone. Her friends only agree to join her because it’s fall break and they could use a mini vacation anyway.
But then Dallas’s best friend is killed by a zombie horde when they’re attracted to her ringing cell phone. Civilians think their reanimated loved ones simply have the flu, leaving them alive (well, undead) and rapidly increasing the zombies ranks. And since minors can’t buy guns, Dallas’s only weapon is a giant industrial pizza cutter she swipes from a gas station. George A. Romero never mentioned anything like this. With one friend dead and no zombie survival guides to help her, Dallas and her friends must get to Chattanooga before joining the ranks of the undead themselves.
Fans of the zombie action of Jonathan Mayberry’s Rot & Ruin as well as the self aware humor of Zombieland and Scream will enjoy State of Emergency.
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Author Bio:
As a child, Mary Hallberg’s mother wanted her to read HEIDI and CADDIE WOODLAWN, so she grew up reading Goosebumps books under the covers. As soon as she was old enough for a Blockbuster card, she graduated to horror classics like Halloween, A Nightmare on Elm Street, and The Evil Dead. Her parents still wonder where they went wrong in raising her. She lives in Mississippi.