About Sorbet Cookbook: Homemade Sorbet, Shaved Ice, and Slushie Recipes (Frozen Desserts):
Make quick and easy, delicious, and sweet sorbets and other frozen fruity desserts for your family and friends! They will love it!
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Fruits are the stars in this illustrated cookbook that offer a creative collection of fruity frozen desserts including sorbets, granitas, slushies, smoothies, and ice pops.
This cookbook is a compilation of mouthwatering frozen desserts combined with fresh fruits that you can find in any supermarket. Most of the recipes consists of 3 to 4 ingredients and require minimal equipment like food processor or high speed blender. You can savor your creation within minutes because the prep time is quick and simple!
Inside this fully illustrated cookbook, you will find over 60 recipes including:
SORBET RECIPES
Easy Raspberry Sorbet
Mango and Passion Fruit Sorbet
Blueberry and Ginger Sorbet
Honeydew Melon Sorbet
Black Currant Sorbet
Pink Grapefruit Sorbet
GRANITA RECIPES
Honeydew Kiwi Granita
Almond Granita
Strawberry Mint Granita
Peach and Basil Granita
SLUSHIE RECIPES
Blueberry-Beet Slushie
Raspberry Pom Slushie
Tropical Pineapple-Mango Slushie
Blackberry Watermelon Slushie
SHAVED ICE RECIPES
Citrus Shaved Ice
Coconut Shaved Ice
Coffee Shaved Ice
SMOOTHIE RECIPES
Orange Ginger Carrot Smoothie
Raspberry Coconut Smoothie
Pumpkin Spice Smoothie
Peach Mango Smoothie
FRUITY ICE POP RECIPES
Hibiscus Fruit Pops
Rainbow Fruit Pops
Mixed Fruit Pops
Peanut Butter Banana Pops
All recipes come with a beautiful image, a detailed list of ingredients, the number of servings, the nutritional facts per serving and easy to follow step-by-step instructions.
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.