About Pressure Cooker Cookbook: 525 Irresistible and Quick Recipes for Busy People:
From classic comfort food to specialized diets, the electric pressure cooker can do it all!
Planning and preparing meals takes time. Many of us don’t have that time. Pressure cooking can make your life much easier. By raising the boiling point of water, pressure cookers dramatically cut down on the time it takes to prepare a meal. The appliances also preserve more nutrients, so they’re a great choice if you want to eat healthier! In this book, you’ll learn everything about electric pressure cookers, including:
How they work
How to choose a brand
How to keep your cooker clean
How to use the programs
How to convert slow cooker recipes
How long it takes to cook popular foods
This book also gives you 525 recipes. Follow the instructions to make things like:
Breakfast (like homemade yogurt)
Poultry and pork (like chicken thighs and pork chops)
Beef and lamb (like brisket and lamb chops)
Seafood (like spicy lemon salmon)
Pasta (like spicy-peanut chicken pasta)
Stocks and sauces (like bone broth and pesto)
Vegan and paleo meals (like vegetable soups and mango chicken)
5-ingredient meals (like cheesy grits)
Sides and snacks (like applesauce and cornbread)
Desserts (like cheesecakes and puddings)
With just one appliance, you can transform how you cook. Even if you have a busy lifestyle, you’ll find yourself cooking more at home and reaping the benefits. With recipes like raspberry jam, pumpkin butter, and homemade hot sauce, you’ll also have lots of great ideas for gifts!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!