About Pressure Cooker Cookbook: 200 Amazing Recipes for Quick, Tasty, and Healthy Meals (Pressure Cooker Cookbooks & Recipes):
Even the busiest family can cook at home with the pressure cooker
Finding time to cook can be difficult these days. Whether you’re working long hours at a job, managing your kids’ activities, or both, cooking at home can seem like a long-deceased dream. That’s where the pressure cooker comes to the rescue! It cooks food extremely fast, preserves nearly 100% of the nutrients, is easy to use, and easy to clean. This book is packed with easy-to-understand information and every kind of recipe you could imagine.
Even if you’ve never used an electric pressure cooker, the book will explain how it works, how to use it, and how to keep it clean so it lasts for years and years. You’ll even get a chapter on how to convert slow cooker recipes to the pressure cooker, and indexes at the back of the book that show how long ingredients cook in a stovetop cooker versus an electric one. The intro chapters are short and to the point, so you can start cooking as soon as possible and take a crack at any of the 200 recipes the book offers.
The recipes are divided up into sections, so you don’t have to worry about being overwhelmed. They include approximate nutritional info, as well. In the recipe chapters, you’ll find:
Breakfasts like chocolate zucchini muffins, cheesy grits, and cinnamon roll oats
Main dishes divided by protein, like rosemary lamb, spicy chicken wings, shrimp risotto, and pork roasts
Recipes for sides and snack dishes including classic potato salad, mac ‘n cheese, and fried rice
Vegan and Paleo options such as BBQ tofu, stuffed acorn squash, and grain-free meatballs
Stocks and sauces like beef broth and Alfredo sauce
Mouth-watering desserts including molten lava cake, apple dumplings, and more!
The electric pressure cooker is the one piece of equipment every kitchen needs. It really can do it all, and it can boost the confidence of even the most inexperienced and timid chef. Open this book and start cooking!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!