About Power Pressure Cooker XL Cookbook: 450 Quick, Easy, and Delicious Recipes for Busy Families:
Always thought that you were too busy to cook at home? The Power Pressure Cooker XL changes that forever!
Life can get busy and chaotic. Oftentimes, taking the time to put a meal on the table is just not possible. If you wish that could change, you’ll love this book on the Power Pressure Cooker XL. Pressure cookers may look similar to slow cookers, but they cook food significantly faster than other cooking methods. They also preserve more nutrients, so they’re a fantastic appliance if you’re trying to eat healthier! You’ll learn valuable information such as:
The history of pressure cooking and how it works
How to use the PPCXL
How to solve common issues with the PPCXL
How to convert slow cooker recipes to the pressure cooker
The bulk of this book is devoted to hundreds of easy, delicious recipes. The last part consists of 5-ingredient recipes, which are great if you’re really short on time and want to keep things as simple as possible. Here are some examples of the recipes you’ll find:
Breakfasts (like vanilla latte oats)
Poultry (like sticky ginger chicken thighs)
Beef (like cranberry brisket)
Pork (like shredded BBQ pork)
Seafood (like cod with pineapple salsa)
Soups and stews (like winter veggie stew)
Rice and pasta (like classic beef lasagna)
Vegan and paleo (like tofu scramble)
Sides and snacks (like garlic broccoli)
Stocks, sauces, and drinks (like homemade chicken stock)
Desserts (like raspberry pudding cake)
Cooking should be a rewarding experience, but it has its challenges. With the Power Pressure Cooker XL, cooking is convenient, healthy, fast, and delicious!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!