About Power Pressure Cooker XL Cookbook: 200 Irresistible Electric Pressure Cooker Recipes for Fast, Healthy, and Amazingly Delicious Meals (Pressure Cooker Cookbooks & Recipes):
Does healthy cooking stress you out? Pressure cooking can change that.
You know that cooking healthy and nutritious meals in your own kitchen is important, but it can be expensive, take a lot of time and effort, and be a pretty stressful experience overall. If you’ve been avoiding cooking at home, pressure cooking can transform how you see food and the cooking process once and for all. Electric pressure cookers like the Power Pressure Cooker XL are safer and more effective than ever.
They are a far cry from the first pressure cookers, which were invented in the 17th century, and are seeing a resurgence in popularity as more people become interested in healthy home cooking. This book will walk you through everything you need to know about the benefits of pressure cooking, and how to safely operate one from getting it out of the box to cleaning it. You’ll find diagrams and descriptions of every button, so you’ll feel more than ready. It’s easy to cook any meal in your pressure cooker, whether it’s breakfast, dessert, or bone broth, with just the one pot.
No more baby-sitting the oven or skillet, and no more long wait times before your meal is ready. The pressure cooker is the fastest cooking method there is thanks to the airtight seal that raises the boiling point of water, so even foods that normally take a long time (like stews and BBQ) will be significantly speedier. What other kind of food can you make in an electric pressure cooker? “The Power Pressure Cooker XL Cookbook: 200 Delicious Electric Pressure Cooker Recipes for Fast, Healthy, and Amazingly Tasty Meals” includes recipes like:
Banana French toast
Stuffed turkey breast
Beef taco pie
Baby back pork ribs
Shrimp fried rice
Scalloped potatoes
Paleo buffalo wings
Vegan vegetable pot pies
Cheesecake
Banana bread
If you’ve been seeing how popular electric pressure cookers are, but have been hesitant to invest in one, now is the time! With your new pressure cooker and this book in hand, you’ll be prepared to start cooking great meals right away; the pressure cooker will not become a purchase that just sits at the back of your cupboard. Healthy cooking and eating can be free from stress – you’ll see results very soon!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!