About Pantry Cooking : Quick and Easy Recipes with Pantry Ingredients (Everyday Cooking Book 1):
Prepare delicious everyday recipes with ingredients from your pantry!
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Knowing to cook with pantry ingredients is becoming an important skill when you are confined inside for long periods of time without the possibility to get fresh ingredients as usual. But it doesn’t mean you have to eat the same bowl of rice over and over again. You can easily prepare some varied, nutritious meals for your family that will not only impress but also comfort in difficult times.
After reading this cookbook, you will:
• Be able to prepare delicious pantry-ingredient-only meals for you and your family
• Know what pantry food you should have on hand and their shelf life.
• Lots of recipes that are easy to prepare using only pantry ingredients from breakfast to dessert including:
– Cranberry Granola
– Corn Pancakes
– Blueberry Muffins
– Easy Homemade Bread
– Heart Potato Rolls
– Easy Pizza Dough
– Quinoa Chicken Soup
– Bean Chicken Pasta
– Bacon Baked Beans
– Chicken Creamy Pasta
– Filling Beef Bean Soup
– Potato Bacon Soup
– Mediterranean Tuna Tomato Pasta
– Sausage and Rice Casserole
– Garlic Honey Shrimp
– Honey Mustard Salmon with Rice
– Bean Chili Peppers
– Artichoke Tomato Pasta
– Broiled Parmesan Tilapia
– Lentil Burgers
– Hearty Ravioli Meals
– Black Bean Hummus
– Curried Fried Rice
– Classic Cinnamon Rice Pudding
– Delicious Chocolate Cake
– Chocolate Chip Cookies
All recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, and easy to follow step-by-step instructions.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.