About No Flour No Sugar: Quick and Easy Clean Eating Recipes for Weight Loss and a Healthier You (No Flour No Sugar Cookbook Book 1):
With a few changes to your diet, you can reach and maintain your ideal weight. That is what the No Flour No Sugar diet is all about! Enjoy nutritious and delicious recipes for a healthy lifestyle!
If your goal is to be healthier, then you need a plan that is actually going to work and that you can stick with for a lifetime. One of the hottest and most realistic diets today is to eliminate all processed foods from your diet and opt for healthy alternatives including lean protein, plenty of vegetables, wholesome grains, a moderate amount of healthy fats, and fruits. This is the basis of the No Sugar No Flour diet.
This diet promotes the consumption of whole, natural foods that contain no refined, simple carbohydrates. Different from low carb diets of the past, this diet takes out the struggle of complicated calculations and food lists, and replaces them with good old common sense.
This cookbook illustrates just how delicious and incredibly varied your diet can be while following the No Sugar No Flour diet principles. From breakfast all the way to dessert, the No Flour No Sugar Cookbook will carry you through and help you discover delicious new ways to meet your new dietary goals.
Inside, you’ll find:
Introduction to the characteristics of the No Sugar No Flour plan
Delightful breakfast recipes like the Breakfast Polenta and the Sweet Potato Hash Browns
Satisfying lunch and brunch recipes like the Orange Fennel Salad and the Crustless Spinach Pie
Wholesome dinner recipes like the Chicken Moussaka and the Venezuelan Tamales
Tasty vegetable and side dish recipes such as the Stuffed Eggplant and the Glazed Brussels Sprouts
Luscious dessert recipes like the Ricotta Pie with Almond Crust and the Au Lait Chantilly Cream
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Author Bio:
Madison Miller is a nutritionist who is passionate about healthy eating and living a balanced lifestyle. She graduated in the late 1990s with a bachelor’s degree in nutritional sciences. Madison has been working ever since as a nutritionist, consulting and helping people create a healthier lifestyle for themselves. She now shares her knowledge of nutrition, dieting, and healthy cooking through her books.
She loves exercising and doing research on nutrition to make healthy eating more exciting and diverse. Her books feature information about a lot of the diets there is around and easy ways to incorporate them into your life. She is also an avid cook, promoting recipes with fresh, wholesome ingredient that nourishes the body and the mind.
Madison lives in New York State with her husband and two young children.