About More Home Canning and Preserving Recipes for Beginners: More Easy Recipes for Canning Fruits and Vegetables:
Home Canning and Preserving Fruit and Vegetables Made Easy!
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Home canning and preserving has never been easier with the step-by-step method presented in this book.
Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.
Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.
You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!
Inside find:
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• Benefits of canning and preserving foods at home.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• Step-by-step method to can at home with a water bath.
• Step-by-step method to can at home with a pressure canner.
• When it is appropriate to use one or the other method depending on the foods being canned or preserved.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry.
• Altitude charts and recipes you can try.
There is a lot of recipes to try including:
• Fruit recipes like pears, plums, or blueberry pie filling.
• Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
• Salsa recipes like Black Bean and Corn Salsa.
• Pickle recipes like the Crunchy Dill Pickles.
• Pickled vegetables recipes like the Pickled Cauliflower .
• Relishes like the Pepper Onion Relish
• Sauces like the Cranberry Ketchup
• Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
• Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.