About Let’s Grill: Texas’ Best Secret BBQ Recipes:
It’s BBQ time – Let’s grill Texas style! Bring the bold flavors of Texas to your next barbecue meal with easy recipes.
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When you live in a place that enjoys many sunny days each year, you want to spend time outside whenever possible. For Texans, the weather can mean searing hot days, cool evenings, strong wind, ice storms, drought, and torrential rains. No matter. For Texans, every day is a BBQ day! Texans are very specific and have very strong opinions when it comes to cooking techniques and the apparatus used. Grilling is not the same as BBQ or smoking! In this book, you will discover the nuances that lie within Texan barbecue.
Above all, this book is about the recipes:
The spicy but sweet and tangy barbecue sauces, marinade, mop, and rub will make all your barbecue recipes popTexan Smoked Beef Ribs.
Uncover great beef BBQ recipes that will make you salivate just thinking about them, like Texan Smoked Beef Ribs.
No BBQ is complete without the king of all barbecue dishes, the pork with recipes like BBQ Pulled Pork!
Let’s not forget about all the tantalizing and savory poultry recipes such as Beer Can Chicken.
Tasty fish and seafood recipes like Seafood-Stuffed Grilled Green Chilies.
It’s not a meal without side dishes, Texan style! Why not try the Smokin’ Hot BBQ Beans?
Finish up the perfect BBQ meal with sweet and decadent desserts like a slice of Texas Pecan Pie.
Read on your favorite devices such as Kindle, iPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
Even when one is not from Texas, with this cookbook, it is possible to enjoy the amazing and comforting recipes from the big T!
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Author Bio:
David Martin qualifies himself as a BBQ addict! For as long as he can remember, David has always been fascinated with the preparation of meals cooked on the grill and smoker. It has been a prominent feature in all of his childhood memories. Growing up in South Carolina, the barbecue was the central activity of the weekend. It was where everyone would gather, share amazing food, laughter, and talk. These early encounters with the barbecue formed important traditions in David’s family that he continues to this day. He now owns his BBQ restaurant where he has been creating and tweaking his recipes for the last for 20 years. In the past couple of years, he has been sharing his knowledge in his books and has a particular interest in how it’s done in elsewhere where barbecue is king like Missouri, Tennessee, Texas, and more to come.