About Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home:
Prepare your favorite Indian takeout recipes at home!
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Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it.
The recipes you’ll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey toward experiencing and indulging in fascinating Indian cuisine!
Inside this illustrated cookbook, you will find:
A brief history of Indian cooking
Key ingredients used in Indian cuisine
Tools and equipment needed for Indian cooking
Delicious classic Indian food take-out recipes to make at home, including appetizers, bread, main entrées, sides, and desserts like:
Vegetable Fritters (Bajji/Pakora/Pakoda)
Deep fried Pastry Triangles (Samosa)
North Indian Potato Croquettes (Aloo Tikki)
Indian Fritters (Pakora) –
Red Lentil Soup (Masoor Dal)
Deep-fried Unleavened Bread (Poori)
Indian Flatbread (Naan)
Lamb Vindaloo
Lamb Korma
Chicken Tikka Masala
Chicken Biryani
Butter Chicken (Murgh Makhan)
Goan Fish Curry Fish Skewers (Fish Tandoori Tikka)
Mixed Seafood Curry Fish Biryani
Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)
Spicy Vegetable Stew (Vegetable Masala)
Mango Chutney Herbed Yogurt with Cucumber (Raita)
Indian-Style Vegetable Stir-Fry (Jalfrezi)
Spicy Pancakes with Potato Filling (Masala Dosa)
Spiced Cauliflower & Potatoes (Aloo Gobi)
Chickpeas in Tomato Sauce (Chana/Chole Masala)
Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)
Carrot Fudge (Gajar Ka Halwa)
Traditional Indian Ice Cream (Kulfi)
Recipes come with beautiful images, a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions.
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.