About I BELIZE YOU CAN COOKBOOK: Belizean food recipes including Creole bread, Mayan Pibil and Garifuna hudut. (Caribbean cookbook Book 1):
This Belize cookbook is the first in Dr Greg Arana’s Caribbean Cookbook series. Dr Greg is a Belizean-American physician and author who enjoys cooking and eating Caribbean cuisine. This ethnic food cookbook contains scrumptious Belizean food recipes including
Panades and enchiladas
Tamales
Relleno negro and Escabeche soups
Conch Ceviche
Belizean rice and beans and stew chicken
Meatpies
Tacos Pibil (Mayan and Mexican mix)
Garifuna Hudut and Bundiga
Caye lobster burrito
Bread pudding, jam roll and coconut tarts
Black fruit cake (Christmas rum cake)
Congratulations! You just discovered a treasure trove of delicious Belizean food. I Belize you can now cook up mouthwatering goodness in comfort of your own home kitchen.
Scroll up and click the Buy Now button. Let’s get cooking!
Buy the book:
Author Bio:
“If you hear a voice within you say do not paint…then, by all means, paint; and that voice will be silenced…” Vincent Van Gogh
I have always loved writing and it started with pleasant poems to pretty girls in elementary school. I am now Dr. Gregory Arana and I heard a small voice say “do not write”. I decided to write again and that voice was silenced forever in a matter of minutes.
I was born in the small town of Punta Gorda, Belize. I emerged to the world from this nexus of the Caribbean and Central America.
The first book I wrote is the bestselling I Belize you can cookbook. My most recent release is Cryptocurrency for Business and Finance. I also write under the pen name Charles Gregg.
This writing bug is difficult to exterminate once it infects the psyche. I love to play with the words that bug me.
I use my words to charm, disarm; and sometimes: to raise an alarm!
I write because I enjoy bringing a smile to my readers. It makes me happy to make you happy.