Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners by Dave Nitzel
What makes hospitality industry award-winners different? What is it that they do so differently that it not only defies our industry norms but propels them to become a top 1%’er?
Read Hospitality DNA to learn how elite operators think and act in the bar and restaurant business! Hospitality DNA is a term widely used but not truly understood. It’s generally used to describe someone who seems to be a “natural” in our business as if they were born to it. But were they?
Must one have this talent in their genes or can it be learned to be successful? We believe it’s the latter. We interviewed award-winning operators from around the globe with the goal of discovering the keys to their success and translating that into something transformational for our audience.
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Author Bio:
Dave Nitzel is a former Fortune 500 executive who made a move into the hospitality industry in 2014. Dave brings twenty-nine years of management experience to the fold and shares some of his industry leading best practices within the pages of The Bar Shift. Dave now consults locally as well with global industry leaders on all matters of hospitality. Dave currently has offices in Atlanta, Greensboro and Raleigh/Durham.