About Everyday Asian Cooking: Egg Roll, Spring Roll, and Dumpling Recipes (Quick and Easy Asian Cookbooks Book 2) by Lina Chang:
Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes!
Download FREE with Kindle Unlimited
If you’re a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia.
In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!
Inside you will learn:
How to make egg rolls, spring rolls, and dumplings from scratch.
How to fold egg rolls and springs rolls
How to use a bamboo steamer
The basics of cooking Asian food including cooking methods and key Asian ingredients
And more!
This collection has over 60 of the most delicious Asian dumpling, Spring roll, egg roll and dipping sauce recipes including:
EGG ROLL AND SPRING ROLL RECIPES
Open-Ended Egg Rolls
Vietnamese Spring Rolls
Thai Fresh Rolls
Lumpia
Shanghai-Style Spring Rolls
Thai Veggie Spring rolls
Harumaki
Sweet and Sour Dipping Sauce
Classic Plum Sauce
And more!
DUMPLING RECIPES
Chinese Pork Dumplings
Japanese Gyoza
Har Gow
Korean Wontons
Nepali Momos
Ginger Pork Wontons
Chicken Potstickers
Spicy Peanut Sauce
Banh Bot Loc
And more!/li>
All recipes come with a detailed list of ingredients, the number of servings, the cooking and preparation times, easy-to-follow step-by-step directions, and nutritional information per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
Let start cooking! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Buy the book:
Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.