About Everyday Asian Cooking: Asian Rice and Noodle Recipes (Quick and Easy Asian Cookbooks Book 4):
Bring the rich flavors of Asia to your table with favorite, quick, and easy noodle and rice recipes.
Download FREE with Kindle Unlimited!
Rice and noodles are the most popular foods in Asia and at the heart of Asian cooking. Lina Chang has put together her favorite recipes for both rice and noodles from East Asia. The collection includes a variety of stir-fried rice and noodle dishes, soups, congees, glutenous rice, sushi, and more.
What is great about making Asian noodle and rice dishes is that they take truly little time to cook. With a few ingredients and a little time, you can put on the table delicious and nutritious dishes for your family in no time. Come along and try new flavors from around East Asia!
Inside this cookbook, you will discover:
The key ingredients for cooking Asian noodle and rice meals
Tips to make delicious Asian noodle dishes
Tips to make delicious rice dishes
How to make noodles from scratch at home
Over 65 noodle and rice recipes from different East Asia countries including China, Thailand, Japan, Vietnam, Korea, Malaysia, Philippines, and more.
Examples of recipes you will find in this collection include:
Chicken Chow Mein
Shrimp Lo Mein
Singapore Noodles
Dan Dan Noodles
Lan Zhou Beef Noodles
Stir-Fry Udon Noodles
Korean Japchae Noodles
Chicken Pad Thai
Malaysian Noodles
Beef Pho
Stir-Fry Chicken Noodles
Pork Meatballs Congee
Chicken Fried Rice
Yangchow Fried Rice
Kimchi Fried Rice
Hibachi Fried Rice
Sticky Rice
Malaysian Coconut Rice
Rice Balls
Mango Sticky Rice
Spicy Tuna Maki
Nigiri Sushi
And many more!
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App
Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Buy the book:
Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.