About A Taste of Spain: Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes (Best Recipes from Around the World):
Bring the vibrant flavors of Spain into your kitchen! Prepare authentic Spanish meals with easy to make recipes from breakfast to desserts including popular tapas and typical Spanish drinks
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When people talk about the most diverse and vibrant cuisines on earth, Spanish food always makes the cut. From gazpacho to paella, traditional Spanish recipes have achieved worldwide fame for combining cultural diversity, taste, and health. Political and social influences have played a key role in shaping these recipes. Throughout Spanish history, different dishes have been transformed to create many versions that have been passed on from one generation to another. Traditions, customs, and societies—all have contributed to shaping Spanish food culture.
Inside this illustrated cookbook, you’ll find: – An overview of what makes Spanish cuisine so tasty and popular all over the World – What a Spanish pantry looks like with its key ingredients including spices and herbs. – 65 classic Spanish recipes including:
Breakfast
Tortilla (Traditional Spanish Omelet)
Pan Con Tomate (Spanish Tomato Toast)
Pringas
Tapas and Appetizers
Patatas Bravas
Boquerones Fried Anchovies
Croquetas de Jamón Serrano
Roasted Asparagus Ham with Manchego Cheese
Pimientos de Padrón (Padrón Peppers)
Soups, Salads, Bread, and Sides
Classic Gazpacho
Ajo Blanco (Almond Soup)
Ensalada Mixta (Spanish Mixed Salad)
Salmorejo (Tomato Soup)
Hornazo (Easter Bread)
Bunuelos de Viento (Fluffy Buns)
Meat and Poultry Mains
Chicken Paella
Smoky Lamb and Pepper Stew
Spanish Jamón Serrano Sandwich
Huevos Rotos (Egg-Ham-Potato Dinner)
Fish and Seafood Mains
Traditional Spanish Paella
Bacalao a la Riojana (Cod Tomato Stew)
Marmitako (Tuna Stew)
Pescaíto Frito (Andalusian Fried Fish)
Sangrias and Drinks
Spanish Rose Sangria
Tinto de Verano
Tea Thyme Cocktail
Desserts
Crema Catalona
Poached Pedro Sherry Pears
Quesillo Canario (Canary’s Flan)
Santiago Almond Cake (Canary’s Flan)
Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
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Author Bio:
Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!