About Vintage Recipes of the 19th Century: A Retro Cookbook That Will Introduce You to the Tasty and Exciting Flavors of the Victorian Era (Vintage and Retro Cookbooks):
Discover the lost treasures from a century that changed the world!
The 19th century was a dramatic era that saw rapid development and invention. The food from this period is also worth highlighting, which is exactly what we will do in this book.
Here are some of the recipes you will be able to enjoy:
· Apple Dumplings
· Bacon and Egg Pie
· Grilled Mushrooms
· Cheese and Herb Scones
· Veal Orloff
· Roast Goose
· Salmon With Hollandaise Sauce
· Braised Rabbit
· Plum Pudding
· Raspberry Jam Roly-Poly
There is also a chapter solely for drinks, where tasty beverages like Mulled Apple Cider, Apricot Nectar, Sherry Cobler, and Ramos Gin Fizz can be found.
Take part in this fascinating time travel and indulge in the best of what the old world offers!
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Author Bio:
Ever since he was a child, Kevin Palmer McDermott has been at his happiest in the kitchen. His grandma taught him quite a few tricks when he was a little boy, and he has been honing his skills ever since.
It came as no surprise that he chose a career in the food industry, where he has been working as a consultant for more than two decades.
Kevin has a particular love for retro food and often hosts parties where he showcases his skills. His wife and two daughters share his passion for food and are happy to assist their hubby and dad when he develops new dishes.
Kevin enjoys camping, fishing, and hunting while not cooking.