About Vintage Recipes of the 1930s: A Retro Cookbook That Represents the Challenges, Struggles, and Ingenuity of the Great Depression (Vintage and Retro Cookbooks):
Experience the Culinary Highlights of the Burdensome 1930s!
The 1930s was one of the most defining decades ever. The collapse of the international finance system, the beginning of the Second World War, and the Dust Bowl are some of the dramatic things that occurred.
On a lighter note, this era is also remembered for Jazz music, the Art Deco movement, and improved modes of transportation.
Despite the economic hardship many people experienced back then, the thirties gave us some highly memorable cuisine. This book will show you what a combination of frugality and creativity can do!
Here are a few of the delicious recipes you will be provided with:
Chilled Cucumber Soup
Baked Scallops
Lamb Chops
Baked Stuffed Chicken Breasts
Pork Belly
Beef Stew
Baked Salmon
Deviled Crabs
Gingerbread Cake
Blueberry Pie
You will also find a drink section with tempting creations like Hemingway Daiquiri, Mary Pickford, Blue Moon, and Merry Widow Cocktail.
Let’s enjoy the best of what this fascinating period has to offer!
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Author Bio:
Ever since he was a child, Kevin Palmer McDermott has been at his happiest in the kitchen. His grandma taught him quite a few tricks when he was a little boy, and he has been honing his skills ever since.
It came as no surprise that he chose a career in the food industry, where he has been working as a consultant for more than two decades.
Kevin has a particular love for retro food and often hosts parties where he showcases his skills. His wife and two daughters share his passion for food and are happy to assist their hubby and dad when he develops new dishes.
Kevin enjoys camping, fishing, and hunting while not cooking.