This book will introduce you to a variety of smoothies. In it, your attention is offered recipes for smoothies for any season, for everyday life and holidays, cold and hot, alcohol-free and with alcohol. Those who have tried smoothies at least once are unlikely to remain indifferent. Beautiful, rich, iridescent, full of vitamins thick cocktails will not even think of sandwiches with sausage and French fries. Enjoy and you are a magical taste of bright smoothies, which will bring not only new taste sensations, but also tangible health benefits.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.