If you’re a Mediterranean dieter who wants to know the secrets of the Mediterranean diet, dieting, and cooking, then you’re about to discover how to get cooking meals on a Mediterranean diet right now!In fact, if you want to know how to make Mediterranean food, then this new ebook – “The 30-minute Mediterranean diet” – gives you the answers to many important questions and challenges every Mediterranean dieter faces, including:•how can I succeed with a Mediterranean diet?•What kind of recipes can I make?•What are the key principles to this type of diet?•what are the suggested weekly menus for this diet?•are there any cheat items I can make?… and more!If you’re serious about cooking meals on a Mediterranean diet and you really want to know how to make Mediterranean food, then you need to grab a copy of “The 30-minute Mediterranean diet” right now.Mediterranean food Expert, Slavka Bodic, will reveal to you how every Mediterranean dieter, regardless of experience level, can succeed – Today!Prepare 111 recipes with several ingredients for less than 30 minutes!
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I was born in the Balkans, and I lived in the former Yugoslavia. We never talked about food that much since we were happy and good food was a normal part of our lives. After the fall of communism and dissolution of Yugoslavia, Balkan become (yet again?) a place with negative associations for people around the globe. Some of them barely know where Croatia, Serbia, Macedonia, Kosovo, Bulgaria, or Turkey are, but they know that there is something wrong with that part of the world.Unfortunately, when I ask my friends from around the globe about positive things in the region, they always mention only two things. Very good food and nice people. “I love your sarma,” or, “Your mom is preparing amazing musaka,” is something I have heard so many times. I tried to present only recipes that our mothers have made for decades, without adding “modern food.”I will continue sharing Balkan traditional recipes so please visit www.balkanfood.org and subscribe for free newsletters.