About Sourdough-Baker’s Guide, How to Bake Artisan Homemade Yeast Bread ,Step-by-Step Cookbook:
Are you looking for a comprehensive baking guide to start making homemade bread? If so, then you have landed in the right place! In this book, you will learn the step-by-step process for making your own bread and other baked goods. This baking cookbook is the perfect bread-making guide for beginners. It includes every piece of information that a beginner must know, from ingredient selection to baking your first loaf. It has everything a beginner baker needs, including essential equipment, ingredients, basic techniques, and recipes, plus handy conversions
Maria Doblev is a bestselling author and an expert on health and nutrition. She was born in Russia. Her father was a chef at a restaurant. At a very early age, she showed interested in baking and baked her first bread when she was 10. She traveled to many countries, including Sweden, France, USA, and Spain and participated in various baking classes organized by several master chefs. She enjoys baking and loves to delight others with her baked goods. She is a nature lover and loves to travel. She hopes to open her own bakery shop one day.