About Ninja Foodi Cookbook 2022: Impress Your Family and Friends with 196 Simple, Quick and Delicious Recipes, Suitable to Many Ninja Models. Grill, Air Fry, Crisp, Pressure Cook and Bake at Exhaustion!:
The days of running back and forth from your backyard grill to check on the meat to your stovetop in the kitchen to check on the vegetables are over.
Today is your lucky day!
With the Ninja Foodi Cookbook (Black & White version), you can make easy and tasty recipes all in one place with this extremely convenient and easy to use multi-cooker. Ideal for Ninja Pressure Cooker and many other Ninja models
With the Ninja Foodi , you’ll learn a revolutionary new cooking method that saves you time and stress while making dinner for the family.
This cookbook is more than just your average recipe book, though. Inside these pages, you’ll find a plethora of beginner and advanced recipes to make in your multi-cooker and instructions for how to clean and maintain your Ninja Foodi.
No matter what type of food you’re craving, we guarantee there’s a recipe to satisfy that craving in this cookbook!
With this cookbook in your kitchen, you will:
Learn how to use, care for, and clean your Ninja Foodi to make the most delicious meals and keep it in tiptop shape
Save time while making dinner with the convenient cooking settings so you can focus on other tasks at hand
Save money by cooking meals at home more often rather than eating out when you don’t have time to cook
Have a plethora of recipes including appetizers, side dishes, meats, seafood, fish, desserts, and more
Improve your cooking skills with recipes ranging from beginner to advanced levels
Impress your friends and family with delicious home-cooked meals that taste as if they came straight from the restaurant
With grams to oz/lb, Celsius to Fahrenheit, cm to inches conversion!
Let the Ninja Foodi Cookbook transform the way you cook meals at home forever.
Save time, save money, and eat healthier meals with the recipes contained in this revolutionary book.
Buy the book:
Author Bio:
Janet McKenzie is a well-known food writer in England, but she is also konw in North America.
She focusses on English and American classics, while being open to new approaches and ingredients, and especially using special equipment for home cooking. Her focus has mostly been to raise the fundamental standards of everyday cooking by educating people about the basics, step by step.
For her, cooking is something you do because you have to, but you want to exercise minimum effort while still making maximum impression. In her own life, she uses a lot of shortcuts.
She is a fan of things cooked properly, and not undercooked as is the fashion at the time. She commented on the pasta to a waiter in one Italian restaurant, saying “I asked for al-dente dear, not breaka-the-dente.” She also advocates a return to good and traditional cooking with a modern help from technology for saving precious time!
Janet McKenzie enters world of food writing in 2020. He has infused all his experience in the kitchen into making very simple, quick and tasty recipes, dedicated above all to the family. Her recipes, conceived and made using machinery that make it easier for women who have little time in the kitchen, transform the moment of the meal into a small party every day.