“The Instant Pot is arguably the greatest kitchen appliance ever made!
Preparing your food in the Instant Pot is actually more nutritious, less energy-consuming, and far quicker than traditional methods of cooking. The Instant Pot has made a fresh meal a possibility for everyone, no matter what lifestyle you lead or how busy your day is. However, having an Instant Pot will not help you, if you do not know how to use it. It means that you will need to know what you can cook with it, and how to go about it! This is the book for you to you master your wonderful Instant Pot.
This Instant Pot cookbook is full of simple recipes for every level of cooking. The recipes are healthy, low-sodium, and flavorful! Use this book as a tool to create more time in your life for the important things, and to spend less time in the kitchen! Fantastic meals do not require hours of slogging over a stovetop! In this book, you will find quick and tasty answers to every part of the day!
The breakfast recipes are perfect for any day of the week because they are ready in minutes. It does not matter whether it is your day off, or whether you’re rushing for a long day ahead of you. Getting a freshly prepared and nutritious breakfast has never been easier.
When it comes to main meals, there are plenty in this book – chicken, pork, beef, and seafood. There are flavors for every palette, and there are many recipes to choose from. Say goodbye to the question of what to cook for dinner! Take a look in this book and pick any main meal for a filling and healthy meal for you and your family.
The recipes are easily adapted to however many servings you require by multiplying the ingredients. All the recipes are perfect for two, which can be difficult to find! After all, cooking for two must be simple and fast for you to want to go through the effort of doing it at all!
For those with a sweet tooth, there are mouth-watering dessert recipes that are the perfect end to a great meal. Top off your dinner with anything you like, from custard to cake, or even a molten lava cake, if you fancy!”
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“Lesley Owens is a food writer, professional recipe developer, and editor.
She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot.
Lesley likes to share her experience with others.
For this purpose, she publishes cookbooks, in which she selects only
the best and easy recipes accessible to any novice cook.
She is a Californian at heart but lives in Westchester, NY with her husband and children.”