In this Book, you will find 50 Incredible Recipes. They are easy Directions for Delicious Desserts, with simple explanations and detailed descriptions of Decorations. This Book will provide you with unforgettable tasty treats that are fun to make.This Cookbook includes Recipes for many situations, events and celebrations. It presents various Cake ideas from all over the world, which will satisfy and surprise your recipients, no matter how capricious.From the first Cake you undertake, you will feel like a Dessert-crafting Professional.The recipes range from simple biscuits to complicated and delectable cakes, such as Red Velvet, Oreo, Whoopee-Pie and more.Surprise your Recipients with scrumptiously tempting delights. Prepare Bakery – level Cakes in your own Kitchen.Beautiful photos illustrate creative Decorations and provide inspiration for your own masterpiece.I present to you a collection of carefully selected Cake Recipes and Techniques. Enjoy!Full and Easy Recipes of Cakes.Carefully selected Cakes Recipes.Cake, Recipes, Cooking Book, Cake Baking
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I was born in South of France in warm, welcoming and friendly city Montpellier. I remember from childhood that I’ve spent a lot of time at my Grandma’s bakery. That was very French bakery with amazing sandwiches and deserts. I’ve started to love cooking when I was 6 years old. My grandma shared with me some secrets of recipes. I still have all the notes from her. From that time I knew that I want to connect my life with the Baking. As a time went on, I grew up and learned more and more new recipes. After finishing school, I had a one-year gap to help my Parents with bakery and I worked there. After a year I was accepted to a culinary school at Paris “Le Cordon Blue” program “Diplome de cuisine”. I’ve learned a lot of new techniques. After finishing the course I’ve decided that I want to improve my parents Bakery and started working there. While working I had a lots of offers from different restaurants from Paris. But I am very patriotic about my Bakery. Using all knowledge that I’ve learned and all notes of my grandma, I’ve started to create my own and authors versions of recipes. I truly believe that everyone can cook as a Chef. Practicing all new recipes I’ve started to write this book. I did this book to make you believe that you can do it, that you are an incredible cooker, and I will teach you how to make hard thing easy step by step.