About Harvest Cooking: Easy Family-Friendly Fall Dinner Recipes (Seasonal Recipe Books):
Enjoy the bountiful Harvest of autumn vegetables and fruits with these easy, family-friendly fall dinner recipes.
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Fall is the best season to cook fresh, wholesome meals. A delicious meal made with the best of the Harvest produces will turn the moody weather into a cozy gathering around the table! All veggies and fruits are at their peak for flavors and freshness.
When we talk about the best fall dinner recipes, we talk about comfort foods that are good for the soul. Every recipe in this cookbook has been taste-tested and frequently made over the years. If you have trouble finding dinner ideas this fall, it will become very handy, with over 110 recipes.
In this cookbook, you’ll find delicious autumn recipes like:
SOUPS
Creamy Cauliflower Soup
Creamy Tomato Soup
Mushroom Soup
Sweet Potato Soup
CHICKEN AND OTHER POULTRY
Harvest Chicken Skillet Recipe
Chicken Pot Pie Casserole
Turkey Roulade
Fall Harvest Roasted Turkey
BEEF AND VEAL
Slow-Cooked Fall Beef Stew
Sweet Potato Spaghetti with Meatballs
Unstudded Cabbage Casserole
Veal Roast with Porcini Mushrooms
PORK AND LAMB
Pork Roast with Fall Veggies
Smothered Pork Chops and Mushrooms
Country Ribs and Cabbage Casserole
Lamb, Squash, and Apple Tagine
FISH AND SEAFOOD
Roasted Salmon with Butternut Squash
Garlic Shrimp with Brussels Sprouts
Roasted Tilapia with Veggies
Perfect Baked Cod in Tomatoes
VEGETARIAN
Pumpkin Mac and Cheese
Roasted Veggies and Feta Pasta
Butternut Squash Ravioli with Sage and Hazelnut Butter Sauce
Mushroom Paella
SIDES
Creamy Cauliflower with Bacon
Classic Ratatouille
Sweet Potato Casserole
Tricolor Roasted Vegetables
All recipes include a detailed list of ingredients, the number of servings, prep and cooking times, and easy-to-follow step-by-step instructions.
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.