A gluten-free diet consists of a complete rejection of wheat, barley and rye throughout life. Also, in the increased attention to the purchased food products – so that they do not contain components that contain the above cereals or there was no possibility of cross mixing during the production or transportation of food products. Recipes in this book for a gluten-free diet. Baking, bread, desserts, cakes. We excluded those recipes that contain gluten: wheat, rye, barley and oats. These recipes are for people with celiac disease or gluten intolerance.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.