About Comfort Food Two Ways: Favorite Comfort Food Made Two Ways: Classic and Healthier Recipes:
Do you love your comfort food, but also want to try to eat a little more healthily? This cookbook may be precisely the cookbook you are looking for! It gives you the best of both culinary worlds.We all have our favorite comfort foods! Life wouldn’t seem right without them.So often, though, these foods we love are not exactly good for us. In fact, many of them are downright unhealthy! That is why this fantastic cookbook is such a treasure. It contains both the classic recipes for many of your tantalizing favorites … and then, just in case you are trying to be good … this cookbook also has new healthier versions for these same beloved recipes! And, you get to choose which way to go! The comfort foods we love so much can be unhealthy for several reasons. Many are loaded with fats from deep-frying, creamy sauces, or cheeses. Some are heavily loaded with sugar. Others are loaded with salt. And, a great many are nothing but pure carbohydrates.Now there’s a healthy alternative for you and your family.Believe it or not, there are ways you can take your favorite comfort food recipes and rework them just a bit to make them healthier – while still retaining the flavorful goodness that keeps us coming back for more. Whatever your motivation, whether you are trying to develop better eating habits for yourself and your family, or whether you are merely trying to lose some weight, there are simple substitutions you can make with ingredients you have on hand that will make those comforting snacks and meals into more acceptable, healthier choices. This cookbook contains over 140 original and healthier comfort food recipes that show you how it can be done. Can you tell the difference? Sometimes … maybe. The differences are typically very subtle. In the end, it will be up to you to decide whether healthier comfort foods that still taste great are worth any subtle changes that many people will never notice.In the long run, seeing both recipe versions will teach you how to modify any recipe in a snap. You’ll learn how to substitute ingredients to make any recipe a healthier choice.And for those days that you don’t want to be good, the original recipes are also included in the book! Inside this cookbook, you’ll find mouth-watering recipes including:Mac and CheeseGrandma’s Fried ChickenFrench ToastsAll-American BreakfastSouthern Sizzling PoppersClassic Corn ChowderChicken and WafflesCreamy Chicken EnchiladasPlantation Chicken Pot PieOld South MeatloafChunky Beef ChiliReuben SandwichSloppy JoesFrench Canadian PoutineSpaghetti BologneseSlow Cooker Pulled Pork SandwichesSouthern Fried Pork ChopsTraditional Fish and ChipsGrandma’s GumboTuna CasseroleShrimp and GritsButtermilk Cast Iron CornbreadCinnamon RollsBoston Baked BeansAnd many more!Each tempting recipe comes with great pictures, a detailed list of ingredients, cooking and preparation times, number of servings, nutritional information per serving, and easy to follow step-by-step instructions allowing you to create those favorite foods your family loves and craves, but with a healthier twist to them if you so choose.Let’s start cooking! Download FREE with Kindle Unlimited! Treat yourself and someone you love. Buy a copy today or gift a copy to a friend and inspire them to indulge in meals that will brim with flavor and healthy alternatives.Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download, and get started enjoying those comfort foods without dealing with those nagging feelings of guilt! You can thank yourself later.
Buy the book:
Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.