Hot and fresh homemade bread baking, which publishes a delightful fragrance, will become your pride in a family dinner or dinner. Simple and clear instructions will make the process of making dough and baking bread simple and exciting. Recipes describe the entire cooking process, and so you do not have to think about how to bake bread fast and make it tasty and fragrant. Enjoy the cooking of homemade bread.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.