This Asian Pressure Cooker Cookbook is highly recommended to all Asian food lovers from true masters of home cooking to beginners!
Asian food culture is such a big world that it’s hard to name all the cuisines at once. But we will try! This cookbook is an invitation to an exciting exhibition of traditional Asian recipes, from mysterious India to aesthetic Japan. And you even don’t need to go outside! Grab your ingredients and Instant Pot to find out how to cook amazing Chinese pork and chicken, fluffy Asian-style Rice, soft and juicy Sea Bass, authentic Japanese Ramen, delicious Pad Thai noodles, and many other new recipes you didn’t know before. Be sure you won’t be sick while you’re eating noodles with chopsticks!
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After leaving a financial analyst career in an international company, Tiffany Shelton devoted herself to cooking and writing cookbooks, even though others around her assured her she had lost her mind.
In her books, Tiffany shares her personal life hacks to building a healthy body, tells the story behind her favorite dishes and how to cook them, and talks about products and their effects on the human body. She gives advice on how to enrich your daily routine with activities and embark on a healthy lifestyle.
Together with her husband, a photographer, and daughter, Tiffany travels and tastes dishes from different countries. Healthy recipes, helpful tips, restaurant reviews, and travel experiences are all things you can read about in her books.