In this book is told exactly about nutrition to reduce cholesterol. It has all the necessary information and recipes for dishes that will not only help to preserve health and youth, but also will please even the most fastidious. This book is addressed to all who want to live actively and without problems!
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.