After a heavy meat and nourishing winter meal, you want to eat something summer, light, tasty, but at the same time useful. I do not want fatty and hot food. The ideal meal in the summer heat is light salads made from seasonal vegetables. Summer vegetable salad will be happy for both family and festive table. We have collected for you a large collection of salad recipes and offer a variety of salads from around the world, several versions of popular salads recipes will allow you to transform even the usual salads – new sauces, new products, adding unexpected recipes to a recipe that you know will create a new dish.
Buy the book, Learn more about the writer and follow the author on social media:
Buy the Book On Amazon.
My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.