Cooking over charcoal or on a gas grill is one of healthiest ways to prepare food. And what’s more, it’s fun too. Choose from generous hunks of meat cooked slowly or lighter, quick fire grills to more adventurous and exotic ingredients.
Nik Holt was born on April 25, 1978, in the city of Chicago, to the family of a lawyer and a doctor. But after the school decided that his vocation to become a cook, as his mother cooked delicious, and he had a talent for this in his childhood.