The most significant advantage of this fantastic new apparatus is to use the very lower amount of cooking oil than any other presently available fryer. In this fryer, precisely warm air is used to cook food in just a small number of minutes.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day.