Raw Snacks To-Go is a must-have book for mothers on the go who are ready to cut out the junk foods and get serious about the nutrition of their family.
Gone are the days when the only chips around are deep fried and all the candy is stuffed full of artificial ingredients. Zoey believes mothers have the power to make the most significant impact on the future health of our children and the people. She knows that change is not going to happen through governments or laws, but through the hearts of each individual, one child at a time.
With optimal nutrition and superb flavor in mind, Zoey teaches you how to create your own supply of raw chips, dips, candies, and raw sprouted granola made in the dehydrator from whole raw fruits, vegetables, nuts, seeds, herbs, and spices. She shows you how to use seasonal produce and local harvests stock up with superfood snacks on a budget! All the recipes are kid approved, raw vegan, and gluten-free, each including a low-fat option! Inside Raw Snacks To-Go, you will find recipes the whole family will enjoy , such as:
*Jalapeño Cheez Kale Chips
*Taco Fiesta Dip
*Cacao Banana Raw Granola
*Cheezy Broccoli Bites
*Tomato Basil Chips
*Asian Pear Rings
*Dilly Zucchini Chips
Full of personal stories and beautiful photos, Raw Snacks To-Go is an invitation to join the EpicRaw Freedom revolution.
Zoey Jevaughn is a raw food chef and the visionary behind the EpicRaw Freedom. She has dedicated her life to discovering truth while personally mentoring and empowering mothers to chose life, love and liberation! Prior to becoming a freedom mentor, Zoey founded a raw vegan snack company called NewLeaf where most of her snack recipes where created