For a long time pie baking is considered a symbol of prosperity in the house. And, perhaps, there is no such culinary culture in which pies would not be presented in one form or another. In the book you will find recipes. Each recipe is detailed and equipped with step-by-step instructions. All recipes have been repeatedly tested by the author, and they are easy to prepare in any home kitchen from simple, affordable products.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.