Pies occupy a prominent and always an honorable place on the table. This is one of those truly national products that have come down to us from ancient times. Pies are baked with stuffing. It is the filling that distinguishes pies from other dough products and makes them so diverse. The filling for pies is made sweet (berries, fruit, cottage cheese, poppy seeds) and unsweetened (vegetables, meat, fish).
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.