Pasta is a prime and easy dish for each day, as well as for meeting with friends or as a main dish at any celebration! 25 variants of this fine Italian cuisine will please you! Take this book and enjoy!
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David Hill was born in the USA in 1970. David began cooking at his mother’s side as a child. She was a chef in the Los Angeles town where he was born, and with her encouragement, David began his formal training at fourteen years of age. As a young chef, he worked in some of Los Angeles’s greatest restaurants.