Delicious, easy to follow recipes, all designed with the American home cook in mind. Each of the recipes includes a complete table of nutrition facts so you can make sure you’re feeding your family right. However, this volume is much more a mere cookbook; it’s a concise guide to all aspects of Instant Pot cooking. We will teach you how to select the right Instant Pot for you, how to use your fancy new appliance, and how to adapt the Instant Pot recipes to your tastes and available ingredients.
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Jerome Patrick is a chef born in Paris, France, trained in England and now living in the US. He achieved a solid reputation as head chef at the restaurant before moving to open his own restaurant. Jerome Patrick is a professional chef for over 20 years. He is a passionate advocate for the healthy food and the health benefits of a low-carb lifestyle.