The thirteenth tidily-organized chapters comprise 250 delicious, easy-to-follow recipes, all designed with the American home cook in mind. Each of the recipes includes a complete table of nutritional facts so you can make sure you’re feeding your family right. However, this volume is much more than a mere cookbook; it’s a concise guide to all aspects of Instant Pot cooking. We’ll teach you how to select the right Instant Pot for you, how to use your fancy new appliance, and how to adapt the Instant Pot recipes to your tastes and available ingredients.Here Is A Preview Of What You Will Learn…BreakfastVegetables and SidesBeans and GrainsFish and SeafoodMeatless MainsChickenBeef and PorkSnacks and AppetizersDessertsNatural Yogurt RecipesAnd Much, Much More
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Tina B.Baker, is a master chef, food writer, healthy lifestyle mentor. Born and raised in Paris. Chef Baker trained in New York at the Culinary Institute of America and at Le Cordon Bleu Paris before starting her consulting practice which specializes in developing healthy recipes.