This book is exclusively designed and written for you to make healthy, tasty and super easy egg recipes that can be enjoyed in any weather or occasion of your life. After grabbing this cookbook you will learn 25 best traditional dishes.
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Daniel Hall was born 13th of July 1972 in the USA. Being an engineer by training, he became cook non-professionally because of the interest in food and teaching others the basics of cooking. In 2007 he started to write a blog and talk about simple recipes for every day. Specializes in barbecue dishes for picnics, large family celebrations.