If you think that a diet for diabetics is a dietary restriction, a monotonous diet and a rejection of your favorite foods, you are very much mistaken. There are diets, designed to improve the health, able to regain vital energy, without forcing to abandon the beloved. As you know, diabetes mellitus has two forms: insulin-dependent and insulin-independent. For each form, a special diet is needed, which normalizes the disturbed metabolism. This book contains many recipes for diabetics, type 1 diabetes, type 2 diabetes.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.