In this book, recipes are collected recipes for diabetics with photos, more precisely, recipes for dishes with type 1 diabetes. Every diabetic knows how important a diet is, that he can not. But what can you do, and what’s tasty? And you can with diabetes a huge amount of a variety of delicious food.
The proposed recipes for diabetics are not only suitable for a diabetic patient of type 1, but also for those close to him. After all, if healthy people ate the way diabetics should eat, then sick people (and not only diabetes) would be much less.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.